Créé avec l’IA
Tomato Basil Omelette Croissant
25 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- croissants2 pieces
- cherry tomatoes0,5 cup
- fresh basil leaves0,25 cup
- shredded mozzarella cheese0,25 cup
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Crack the 4 large eggs into a bowl, add salt and black pepper to taste, and whisk until well combined.
- 2
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 3
Pour the egg mixture into the skillet and cook until the edges start to set.
- 4
Add
- 5
5 cup of halved cherry tomatoes and
- 6
25 cup of fresh basil leaves evenly over the eggs.
- 7
Sprinkle
- 8
25 cup of shredded mozzarella cheese on top.
- 9
Fold the omelette in half and cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- 10
