Egg and Cheese Croissant with Herb Sauce

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, whisk the 4 large eggs with 1 teaspoon of salt and

3. 3

   5 teaspoon of black pepper until well combined.

4. 4

   Heat a non-stick skillet over medium heat and add the egg mixture. Stir gently until the eggs are scrambled and cooked through. Remove from heat.

5. 5

   Slice the 4 croissants in half horizontally and place them on a baking sheet.

6. 6

   Divide the scrambled eggs evenly among the bottom halves of the croissants.

7. 7

   Sprinkle 1 cup of mozzarella cheese evenly over the eggs.

8. 8

   Place the croissant tops back on and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and the croissants are warm.

9. 9

   While the croissants are baking, prepare the herb sauce by blending