Créé avec l’IA
Classic Omelette Croissant
20 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- croissants2 pieces
- shredded cheddar cheese0,25 cup
- diced bell peppers0,25 cup
- diced onions0,25 cup
- butter1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Crack the 4 large eggs into a bowl and whisk them until they are well blended.
- 2
Add salt and black pepper to the eggs according to your taste and mix well.
- 3
Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- 4
Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 3-4 minutes.
- 5
Pour the egg mixture into the skillet, ensuring it covers the vegetables evenly.
- 6
Allow the eggs to cook undisturbed for about 2-3 minutes, or until the edges start to set.
- 7
Sprinkle the shredded cheddar cheese over the eggs.
- 8
Using a spatula, gently fold the omelette in half and let it cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- 9
Slice the croissants in half horizontally and lightly toast them if desired.
