Baked Salmon with Dill Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the salmon on a baking sheet lined with parchment paper.

3. 3

   Drizzle the olive oil over the salmon and rub it in to coat evenly.

4. 4

   Season the salmon with salt and black pepper.

5. 5

   Slice the lemon in half. Squeeze the juice of one half over the salmon and slice the other half into thin rounds to place on top of the salmon.

6. 6

   Bake the salmon in the preheated oven for 20-25 minutes, or until it flakes easily with a fork.

7. 7

   While the salmon is baking, prepare the dill sauce. In a small bowl, combine the Greek yogurt, fresh dill, garlic powder, and a pinch of salt and black pepper. Mix well.

8. 8

   Once the salmon is done, remove it from the oven and let it rest for a few minutes.

9. 9

   Serve the baked salmon with the dill sauce on the side or drizzled on top. Enjoy!