Baked Salmon with Dill

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Rinse the salmon fillets and pat them dry with paper towels.

3. 3

   In a small bowl, mix together the chopped dill, olive oil, and lemon juice.

4. 4

   Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray.

5. 5

   Season the salmon fillets with salt and pepper to taste.

6. 6

   Evenly spread the dill mixture over the top of each salmon fillet.

7. 7

   Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.

8. 8

   Once done, remove from the oven and let it rest for a couple of minutes before serving.