Made with AI
Baked Salmon with Dill Sauce
35 min 173 kcal per serving Easy
Ingredients
4 Servings
- salmon1 lb
- olive oil2 tbsp
- lemon1 whole
- Greek yogurt1/4 cup
- fresh dill1 tbsp
- garlic powder1 tsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the salmon on a baking sheet lined with parchment paper.
- 3
Drizzle the olive oil over the salmon and rub it in to coat evenly.
- 4
Season the salmon with salt and black pepper.
- 5
Slice the lemon in half. Squeeze the juice of one half over the salmon and slice the other half into thin rounds to place on top of the salmon.
- 6
Bake the salmon in the preheated oven for 20-25 minutes, or until it flakes easily with a fork.
- 7
While the salmon is baking, prepare the dill sauce. In a small bowl, combine the Greek yogurt, fresh dill, garlic powder, and a pinch of salt and black pepper. Mix well.
- 8
Once the salmon is done, remove it from the oven and let it rest for a few minutes.
- 9
Serve the baked salmon with the dill sauce on the side or drizzled on top. Enjoy!
