Gluten-Free Lemon Drizzle Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf tin.

2. 2

   In a large bowl, mix together the gluten-free self-raising flour and baking powder.

3. 3

   In another bowl, whisk the eggs and sugar until light and fluffy.

4. 4

   Gradually add the vegetable oil to the egg mixture while continuing to whisk.

5. 5

   Add the zest and juice of the lemons to the wet mixture and stir well.

6. 6

   Combine the wet and dry ingredients, mixing until you have a smooth batter.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

8. 8

   Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.

9. 9

   While the cake is baking, prepare the drizzle by mixing the icing sugar with a little lemon juice until smooth.