Spiced Beet and Potato Salad

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the beets and potatoes thoroughly. Wrap each beet in aluminum foil and place them on a baking sheet.

3. 3

   Bake the beets in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the beets are baking, peel the potatoes and cut them into bite-sized cubes.

5. 5

   Boil the potato cubes in a pot of salted water for about 10-15 minutes, or until they are tender. Drain and set aside.

6. 6

   Once the beets are done, let them cool slightly, then peel and cut them into cubes similar in size to the potatoes.

7. 7

   Finely chop the shallot and add it to a large mixing bowl.

8. 8

   In a small bowl, whisk together the olive oil, vinegar, mustard, and paprika to make the dressing.

9. 9

   Add the cubed beets, potatoes, and dressing to the mixing bowl with the shallots. Toss everything together gently to combine.

10. 10

    Season the salad with salt and pepper to taste.

11. 11

    Serve the salad warm or at room temperature, and enjoy your Spiced Beet and Potato Salad!