Creato con AI
Spiced Beet and Potato Salad
40 min 119 kcal a porzione Facile
Ingredienti
4 Porzioni
- beets2 pieces
- potatoes2 pieces
- shallot1 piece
- olive oil2 tablespoons
- vinegar1 tablespoon
- mustard1 teaspoon
- paprika1 teaspoon
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the beets and potatoes thoroughly. Wrap each beet in aluminum foil and place them on a baking sheet.
- 3
Bake the beets in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
- 4
While the beets are baking, peel the potatoes and cut them into bite-sized cubes.
- 5
Boil the potato cubes in a pot of salted water for about 10-15 minutes, or until they are tender. Drain and set aside.
- 6
Once the beets are done, let them cool slightly, then peel and cut them into cubes similar in size to the potatoes.
- 7
Finely chop the shallot and add it to a large mixing bowl.
- 8
In a small bowl, whisk together the olive oil, vinegar, mustard, and paprika to make the dressing.
- 9
Add the cubed beets, potatoes, and dressing to the mixing bowl with the shallots. Toss everything together gently to combine.
