Made with AI
Beet and Potato Salad with Creamy Cucumber Dressing
30 min 174 kcal per serving Easy
Ingredients
4 Servings
- boiled beets180 g
- boiled potatoes180 g
- steamed carrots120 g
- grated cucumber120 g
- mayonnaise60 g
- chives10 g
- salt2 g
- black pepper1 g
Instructions
- 1
Cut the boiled beets and boiled potatoes into bite-sized cubes and place them in a large mixing bowl.
- 2
Slice the steamed carrots into small rounds or cubes and add them to the bowl.
- 3
In a separate small bowl, combine the grated cucumber and mayonnaise. Mix well to create a creamy cucumber dressing.
- 4
Finely chop the chives and add half to the dressing, reserving the rest for garnish.
- 5
Season the dressing with salt and black pepper, stirring until evenly combined.
- 6
Pour the creamy cucumber dressing over the vegetables and gently toss until everything is well coated.
- 7
Transfer the salad to a serving dish and sprinkle the remaining chives on top as a garnish.
- 8
Serve chilled or at room temperature and enjoy your Beet and Potato Salad with Creamy Cucumber Dressing.
