Beet and Potato Salad with Creamy Cucumber Dressing

Instructions

1. 1

   Cut the boiled beets and boiled potatoes into bite-sized cubes and place them in a large mixing bowl.

2. 2

   Slice the steamed carrots into small rounds or cubes and add them to the bowl.

3. 3

   In a separate small bowl, combine the grated cucumber and mayonnaise. Mix well to create a creamy cucumber dressing.

4. 4

   Finely chop the chives and add half to the dressing, reserving the rest for garnish.

5. 5

   Season the dressing with salt and black pepper, stirring until evenly combined.

6. 6

   Pour the creamy cucumber dressing over the vegetables and gently toss until everything is well coated.

7. 7

   Transfer the salad to a serving dish and sprinkle the remaining chives on top as a garnish.

8. 8

   Serve chilled or at room temperature and enjoy your Beet and Potato Salad with Creamy Cucumber Dressing.