Garlic Chicken and Mushroom Pak Choi Soup

Instructions

1. 1

   Prepare all ingredients: Slice the chicken breast into thin strips, clean and slice the mushrooms, mince the garlic, and finely chop the onion. Wash and roughly chop the pak choi.

2. 2

   Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the minced garlic and cook for another 1 minute until fragrant.

4. 4

   Add the sliced chicken breast to the pot and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

5. 5

   Add the sliced mushrooms and cook for another 3 minutes until they begin to soften.

6. 6

   Pour in the low sodium chicken broth and bring the soup to a gentle boil.

7. 7

   Reduce the heat to a simmer and add the soy sauce. Let the soup simmer for 10 minutes to allow the flavors to meld.

8. 8

   Add the chopped pak choi and cook for an additional 2-3 minutes until the greens are just wilted but still vibrant.

9. 9

   Taste and adjust seasoning if needed. Serve hot and enjoy your Garlic Chicken and Mushroom Pak Choi Soup.