Creado con IA
Garlic Chicken and Mushroom Pak Choi Soup
40 min 184 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast400 g
- mushrooms200 g
- garlic2 cloves
- onion1 medium
- pak choi200 g
- low sodium chicken broth1000 ml
- olive oil1 tablespoon
- soy sauce1 tablespoon
Preparación
- 1
Prepare all ingredients: Slice the chicken breast into thin strips, clean and slice the mushrooms, mince the garlic, and finely chop the onion. Wash and roughly chop the pak choi.
- 2
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 3
Add the minced garlic and cook for another 1 minute until fragrant.
- 4
Add the sliced chicken breast to the pot and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
- 5
Add the sliced mushrooms and cook for another 3 minutes until they begin to soften.
- 6
Pour in the low sodium chicken broth and bring the soup to a gentle boil.
- 7
Reduce the heat to a simmer and add the soy sauce. Let the soup simmer for 10 minutes to allow the flavors to meld.
- 8
Add the chopped pak choi and cook for an additional 2-3 minutes until the greens are just wilted but still vibrant.
