Made with AI
Chicken and Mushroom Stir-Fry with Pak Choi
30 min 188 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- mushrooms200 g
- garlic2 cloves
- onion1 medium
- pak choi200 g
- olive oil1 tablespoon
- low sodium soy sauce2 tablespoons
- cornstarch1 teaspoon
- sesame oil1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Clean and slice the mushrooms. Peel and finely chop the garlic. Peel and slice the onion. Wash and roughly chop the pak choi.
- 3
In a small bowl, mix the soy sauce and cornstarch until smooth. Set aside.
- 4
Heat the olive oil in a large wok or skillet over medium-high heat.
- 5
Add the chicken strips and stir-fry for 3-4 minutes until they start to brown and are nearly cooked through. Remove the chicken from the pan and set aside.
- 6
In the same pan, add the onion and garlic. Stir-fry for 1 minute until fragrant.
- 7
Add the mushrooms and cook for 2-3 minutes until they start to soften.
- 8
Return the chicken to the pan, add the pak choi, and stir-fry for another 2 minutes.
- 9
Pour in the soy sauce and cornstarch mixture. Stir well to coat all the ingredients and cook for 1-2 minutes until the sauce thickens.
