Chicken and Mushroom Stir-Fry with Pak Choi

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Clean and slice the mushrooms. Peel and finely chop the garlic. Peel and slice the onion. Wash and roughly chop the pak choi.

3. 3

   In a small bowl, mix the soy sauce and cornstarch until smooth. Set aside.

4. 4

   Heat the olive oil in a large wok or skillet over medium-high heat.

5. 5

   Add the chicken strips and stir-fry for 3-4 minutes until they start to brown and are nearly cooked through. Remove the chicken from the pan and set aside.

6. 6

   In the same pan, add the onion and garlic. Stir-fry for 1 minute until fragrant.

7. 7

   Add the mushrooms and cook for 2-3 minutes until they start to soften.

8. 8

   Return the chicken to the pan, add the pak choi, and stir-fry for another 2 minutes.

9. 9

   Pour in the soy sauce and cornstarch mixture. Stir well to coat all the ingredients and cook for 1-2 minutes until the sauce thickens.

10. 10

    Drizzle with sesame oil, toss to combine, and remove from heat.

11. 11

    Serve hot, garnished with extra pak choi leaves if desired.