Beef and Noodle Soup

Instructions

1. 1

   In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

2. 2

   Add the sliced carrots and celery to the pot and sauté for about 5 minutes until they begin to soften.

3. 3

   Stir in the cream of chicken soup and chicken broth, mixing well to combine.

4. 4

   Add the egg noodles to the pot and bring the mixture to a boil.

5. 5

   Reduce the heat to a simmer and cook for about 10 minutes, or until the noodles are tender.

6. 6

   Stir in the thyme, and season with salt and pepper to taste.

7. 7

   Serve hot and enjoy your Beef and Noodle Soup.