Spicy Beef and Vegetable Soup

Instructions

1. 1

   Cut the chuck roast into bite-sized pieces.

2. 2

   In a large pot, bring the beef broth to a boil.

3. 3

   Add the chuck roast pieces to the pot and simmer for 30 minutes.

4. 4

   Peel and slice the carrots and onions, then add them to the pot.

5. 5

   Chop the bok choy and add it to the pot.

6. 6

   Add the udon noodles to the pot and cook according to package instructions.

7. 7

   Mince the garlic and ginger, then add them to the pot.

8. 8

   Add the star anise, cinnamon stick, soy sauce, and white ground pepper to the pot.

9. 9

   Slice the chilies and add them to the pot for spice.

10. 10

    Simmer the soup for an additional 15 minutes, allowing the flavors to meld.

11. 11

    Remove the star anise and cinnamon stick before serving.

12. 12

    Serve hot and enjoy your Spicy Beef and Vegetable Soup.