Créé avec l’IA
Beef and Noodle Soup
40 min 520 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 pound
- egg noodles8 ounces
- cream of chicken soup1 can
- chicken broth4 cups
- carrots2 carrots
- celery2 stalks
- thyme1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 2
Add the sliced carrots and celery to the pot and sauté for about 5 minutes until they begin to soften.
- 3
Stir in the cream of chicken soup and chicken broth, mixing well to combine.
- 4
Add the egg noodles to the pot and bring the mixture to a boil.
- 5
Reduce the heat to a simmer and cook for about 10 minutes, or until the noodles are tender.
- 6
Stir in the thyme, and season with salt and pepper to taste.
- 7
Serve hot and enjoy your Beef and Noodle Soup.
