Créé avec l’IA
Pasta Primavera
30 min 548 kcal par portion Facile
Ingrédients
4 Portions
- farfalle pasta400 g
- olive oil2 tbsp
- red bell pepper1 medium
- zucchini1 medium
- carrot1 medium
- peas0,5 cup
- grated Parmesan cheese0,25 cup
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Slice the red bell pepper, zucchini, and carrot into thin strips.
- 4
Add the sliced vegetables to the skillet and sauté for about 5-7 minutes, or until they are tender-crisp.
- 5
Add the peas to the skillet and cook for an additional 2 minutes.
- 6
Add the cooked pasta to the skillet and toss everything together to combine.
- 7
Remove the skillet from the heat and stir in the grated Parmesan cheese.
- 8
Season with salt and pepper to taste.
- 9
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese if desired.
