Stir-Fried Noodles with Beef and Vegetables

Instructions

1. 1

   Prepare all the ingredients by slicing the beef into thin strips, julienning the carrots, shredding the cabbage, and slicing the onion.

2. 2

   Mince the garlic cloves.

3. 3

   Cook the noodles according to the package instructions, then drain and set aside.

4. 4

   Heat a tablespoon of oil in a large pan or wok over medium-high heat.

5. 5

   Add the beef strips to the pan and stir-fry until they are browned and cooked through. Remove the beef from the pan and set aside.

6. 6

   In the same pan, add a little more oil if needed, and stir-fry the onion and garlic until fragrant.

7. 7

   Add the carrots and cabbage to the pan and continue to stir-fry until the vegetables are tender-crisp.

8. 8

   Return the beef to the pan, add the cooked noodles, and toss everything together.

9. 9

   Season with soy sauce, salt, and pepper to taste, and stir-fry for another 2-3 minutes until everything is well combined and heated through.

10. 10

    Serve hot and enjoy your stir-fried noodles with beef and vegetables.