Beef & Green Bean Noodle Stir-Fry

Instructions

1. 1

   Cook the noodles according to the package instructions, then drain and set aside.

2. 2

   While the noodles are cooking, slice the lean beef into thin strips.

3. 3

   Trim the ends of the green beans and cut them into bite-sized pieces.

4. 4

   Heat the sesame oil in a large wok or frying pan over high heat.

5. 5

   Add the beef strips to the wok and stir-fry for 2-3 minutes until they start to brown.

6. 6

   Add the green beans to the wok and continue to stir-fry for another 3-4 minutes until they are tender but still crisp.

7. 7

   Sprinkle the chili flakes over the beef and green beans, and stir well to combine.

8. 8

   Pour the soy sauce into the wok and stir to coat the beef and green beans evenly.

9. 9

   Add the cooked noodles to the wok and toss everything together for another 2 minutes until the noodles are heated through and have absorbed the flavors.

10. 10

    Serve the beef and green bean noodle stir-fry immediately while hot.