Tomato and Onion Keera Dosa

Instructions

1. 1

   In a mixing bowl, combine the dosa batter, chopped tomatoes, chopped onions, black pepper, and salt.

2. 2

   Mix the ingredients well until they are evenly distributed in the batter.

3. 3

   Heat a non-stick pan or dosa tawa over medium heat.

4. 4

   Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa.

5. 5

   Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown.

6. 6

   Flip the dosa and cook the other side for another minute or until cooked through.

7. 7

   Remove the dosa from the pan and serve hot with chutney or sambar.

8. 8

   Repeat the process with the remaining batter.