Créé avec l’IA
Tomato and Onion Keera Dosa
20 min 71 kcal par portion Facile
Ingrédients
4 Portions
- dosa batter2 cups
- chopped tomatoes1 cup
- chopped onions1 cup
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
In a mixing bowl, combine the dosa batter, chopped tomatoes, chopped onions, black pepper, and salt.
- 2
Mix the ingredients well until they are evenly distributed in the batter.
- 3
Heat a non-stick pan or dosa tawa over medium heat.
- 4
Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa.
- 5
Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown.
- 6
Flip the dosa and cook the other side for another minute or until cooked through.
- 7
Remove the dosa from the pan and serve hot with chutney or sambar.
- 8
Repeat the process with the remaining batter.
