Paneer Masala Dosa

Instructions

1. 1

   Crumble the paneer and set aside.

2. 2

   Finely chop the onion, tomatoes, and green chili.

3. 3

   Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

4. 4

   Add chopped onions and sauté until they turn translucent.

5. 5

   Add chopped tomatoes and green chili. Cook until the tomatoes are soft.

6. 6

   Add turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the crumbled paneer to the mixture and cook for 3-4 minutes. Stir occasionally.

8. 8

   Turn off the heat and garnish with fresh coriander leaves.

9. 9

   Heat a non-stick pan or dosa tawa. Pour a portion of dosa batter and spread it evenly in a circular motion.

10. 10

    Cook the dosa on medium heat until the bottom turns golden brown.

11. 11

    Place a portion of the paneer masala filling on one half of the dosa and fold the other half over it.

12. 12

    Serve hot with chutney or sambar.