Tomato Onion Chilli Dosa

Instructions

1. 1

   Finely chop the tomatoes, onion, and green chillies.

2. 2

   In a mixing bowl, combine the chopped tomatoes, onion, and green chillies with the idli batter.

3. 3

   Add black pepper and salt to the batter and mix well.

4. 4

   Heat a non-stick pan over medium heat and add a little oil.

5. 5

   Pour a ladleful of the batter onto the pan and spread it evenly to form a thin dosa.

6. 6

   Drizzle a few drops of oil around the edges of the dosa.

7. 7

   Cook until the bottom is golden brown, then flip and cook the other side.

8. 8

   Remove from the pan and repeat with the remaining batter.

9. 9

   Serve hot with your choice of chutney or sambar.