Beef and Tomato Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   While the beef is cooking, dice the tomato, bell pepper, and onion, and mince the garlic.

4. 4

   Once the beef is browned, add the onion and garlic to the skillet. Cook for 2-3 minutes until the onion becomes translucent.

5. 5

   Add the bell pepper and tomato to the skillet. Stir well and cook for another 3-4 minutes until the vegetables are tender.

6. 6

   Stir in the soy sauce, salt, and pepper. Mix everything well and cook for an additional 2 minutes.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.