Créé avec l’IA
Beef and Tomato Stir-Fry
30 min 256 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 pound
- tomato1 whole
- bell pepper1 whole
- onion1 whole
- garlic2 cloves
- soy sauce1 tablespoon
- salt1 teaspoon
- pepper0,5 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
While the beef is cooking, dice the tomato, bell pepper, and onion, and mince the garlic.
- 4
Once the beef is browned, add the onion and garlic to the skillet. Cook for 2-3 minutes until the onion becomes translucent.
- 5
Add the bell pepper and tomato to the skillet. Stir well and cook for another 3-4 minutes until the vegetables are tender.
- 6
Stir in the soy sauce, salt, and pepper. Mix everything well and cook for an additional 2 minutes.
- 7
Taste and adjust seasoning if necessary. Serve hot.
