Turkey & Avocado Breakfast Lettuce Wraps

Instructions

1. 1

   Wash and pat dry the lettuce leaves. Set aside.

2. 2

   Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado thinly.

3. 3

   Heat a non-stick skillet over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until tender. Remove from heat and let cool slightly.

4. 4

   Segment the small orange, removing any seeds and membrane.

5. 5

   Lay out the lettuce leaves on a clean surface. Evenly distribute the sliced turkey breast among the leaves.

6. 6

   Top the turkey with sautéed mushrooms, sliced avocado, and orange segments.

7. 7

   Gently fold the lettuce leaves around the filling to form wraps.

8. 8

   Serve immediately and enjoy your fresh Turkey & Avocado Breakfast Lettuce Wraps.