Made with AI
Spiced Turkey Lettuce Wraps
Ingredients
- lean ground turkey400 g
- olive oil1 tablespoon
- small onion1 piece
- garlic2 cloves
- soy sauce1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- smoked paprika1 teaspoon
- shredded carrots120 g
- large lettuce leaves16 leaves
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Finely chop the small onion and mince the garlic cloves.
- 3
Add the chopped onion to the skillet and sauté for 2-3 minutes until softened.
- 4
Add the minced garlic and cook for another 30 seconds until fragrant.
- 5
Add the 400g of lean ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- 6
Stir in 1 tablespoon of soy sauce, 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Mix well to evenly coat the turkey.
- 7
Add 120g of shredded carrots to the skillet and cook for another 2-3 minutes until the carrots are slightly softened.
- 8
Remove the skillet from heat and let the mixture cool slightly.
- 9
Wash and pat dry 16 large lettuce leaves.
- 10
Spoon the spiced turkey mixture evenly into the center of each lettuce leaf.
- 11
Serve immediately and enjoy your Spiced Turkey Lettuce Wraps!
