Turkey Lettuce Wraps

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

3. 3

   Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon.

4. 4

   Stir in the soy sauce, hoisin sauce, and grated ginger, mixing well.

5. 5

   Add the chopped water chestnuts and cook for another 2-3 minutes.

6. 6

   Remove the skillet from heat and let the mixture cool slightly.

7. 7

   Spoon the turkey mixture into the center of each lettuce leaf.

8. 8

   Wrap the lettuce around the filling and serve immediately.