Créé avec l’IA
Turkey & Avocado Breakfast Lettuce Wraps
20 min 142 kcal par portion Facile
Ingrédients
4 Portions
- burger lettuce leaves8 leaves
- sliced turkey breast200 g
- avocado1 medium
- mushrooms1 cup
- citrus fruit (orange), segmented1 small
Instructions
- 1
Wash and pat dry the lettuce leaves. Set aside.
- 2
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado thinly.
- 3
Heat a non-stick skillet over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until tender. Remove from heat and let cool slightly.
- 4
Segment the small orange, removing any seeds and membrane.
- 5
Lay out the lettuce leaves on a clean surface. Evenly distribute the sliced turkey breast among the leaves.
- 6
Top the turkey with sautéed mushrooms, sliced avocado, and orange segments.
- 7
Gently fold the lettuce leaves around the filling to form wraps.
- 8
Serve immediately and enjoy your fresh Turkey & Avocado Breakfast Lettuce Wraps.
