Créé avec l’IA
Tuna Saltimbocca with Spinach
30 min 262 kcal par portion Moyen
Ingrédients
4 Portions
- tuna steaks150 g
- prosciutto8 slices
- fresh sage leaves16 leaves
- fresh spinach4 cups
- olive oil2 tablespoons
- lemon1 whole
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Season the tuna steaks with salt and pepper on both sides.
- 3
Place 2 sage leaves on each side of the tuna steaks.
- 4
Wrap each tuna steak with 2 slices of prosciutto, securing the sage leaves in place.
- 5
Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.
- 6
Sear the tuna steaks for 2-3 minutes on each side until the prosciutto is crispy.
- 7
Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the tuna is cooked to your desired level of doneness.
- 8
While the tuna is baking, heat the remaining tablespoon of olive oil in a separate pan over medium heat.
- 9
Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
