Creado con IA
Lebanese Arayes with Lamb
45 min 940 kcal por ración Media
Ingredientes
4 Raciones
- ground lamb500 g
- Lebanese flatbread4 pieces
- medium tomato1 piece
- small onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- ground allspice1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chopped mint0,25 cup
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the ground lamb, chopped tomato, chopped onion, minced garlic, olive oil, ground allspice, salt, black pepper, and chopped mint. Mix well until all ingredients are evenly incorporated.
- 3
Cut each Lebanese flatbread in half to form two pockets.
- 4
Stuff each pocket with the lamb mixture, pressing gently to ensure the filling is evenly distributed.
- 5
Place the stuffed flatbreads on a baking sheet.
- 6
Bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the lamb is cooked through.
- 7
Remove from the oven and let cool slightly before serving.
- 8
Serve warm, optionally with a side of yogurt or salad.
