Lamb Arayes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the ground lamb, finely chopped onion, chopped mint, cinnamon, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. 3

   Cut each pita bread in half to form pockets.

4. 4

   Stuff each pita half with the lamb mixture, pressing gently to ensure the filling is evenly distributed.

5. 5

   Brush the outside of each stuffed pita with olive oil.

6. 6

   Place the stuffed pitas on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the lamb is cooked through and the pitas are golden and crispy.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Serve warm, optionally with a side of yogurt or salad.