Lemon Garlic Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Zest the lemon and add the zest to the pan, then squeeze in the juice of the lemon.

5. 5

   Add the cooked spaghetti to the pan and toss to coat in the garlic and lemon mixture.

6. 6

   Stir in the grated parmesan cheese and red pepper flakes, mixing well.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve the pasta hot, garnished with fresh parsley.