Créé avec l’IA
Lemon Garlic Pasta
20 min 580 kcal par portion Facile
Ingrédients
4 Portions
- spaghetti400 g
- olive oil2 tablespoons
- garlic4 cloves
- lemon1 whole
- parmesan cheese50 g
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
- fresh parsleyfor garnish
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Zest the lemon and add the zest to the pan, then squeeze in the juice of the lemon.
- 5
Add the cooked spaghetti to the pan and toss to coat in the garlic and lemon mixture.
- 6
Stir in the grated parmesan cheese and red pepper flakes.
- 7
Season with salt and black pepper to taste.
- 8
Serve the pasta hot, garnished with fresh parsley.
