Creado con IA
Avocado and Egg Croissant
25 min 400 kcal por ración Fácil
Ingredientes
4 Raciones
- croissants4 pieces
- avocados2 pieces
- eggs4 pieces
- lemon juice1 tablespoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) to warm the croissants.
- 2
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 3
Add the lemon juice, salt, and black pepper to the avocado and mash until smooth.
- 4
In a pan, cook the eggs to your preference (scrambled, fried, or poached).
- 5
Slice the croissants in half and place them in the oven for about 5 minutes or until warm.
- 6
Spread the mashed avocado mixture on the bottom half of each croissant.
- 7
Place one cooked egg on top of the avocado spread on each croissant.
- 8
Top with the other half of the croissant and serve immediately.
