Creato con AI
Pork and Tomato Skillet
30 min 258 kcal a porzione Facile
Ingredienti
4 Porzioni
- boneless pork chops4 pieces
- diced tomatoes1 cup
- capers1 tablespoon
- onion1 piece
- anchovy fillets2 fillets
- black olives1/4 cup
Istruzioni
- 1
Heat a large skillet over medium-high heat.
- 2
Add the boneless pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops from the skillet and set aside.
- 3
In the same skillet, add the sliced onion and cook until it becomes translucent, about 3-4 minutes.
- 4
Add the chopped anchovy fillets to the onions and stir for another minute.
- 5
Stir in the diced tomatoes, capers, and sliced black olives. Cook for 5-7 minutes, allowing the flavors to meld together.
- 6
Return the pork chops to the skillet, nestling them into the tomato mixture. Cover and simmer for an additional 5 minutes to heat through.
- 7
Serve the pork chops with the tomato mixture spooned over the top. Enjoy your Pork and Tomato Skillet!
