Green Moong Dal Chilla

Instructions

1. 1

   Rinse the green moong dal thoroughly and soak it in water for at least 4-6 hours or overnight.

2. 2

   Drain the soaked dal and transfer it to a blender. Add the green chilies and blend to a smooth batter, adding water as needed to achieve a pancake batter-like consistency.

3. 3

   Transfer the batter to a mixing bowl. Add chopped onions, chopped tomatoes, chopped coriander leaves, and salt to taste. Mix well.

4. 4

   Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.

5. 5

   Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to form a thin chilla.

6. 6

   Drizzle a little oil around the edges and cook until the bottom is golden brown and crisp.

7. 7

   Flip the chilla and cook the other side until golden brown.

8. 8

   Remove from the pan and repeat the process with the remaining batter.

9. 9

   Serve the green moong dal chilla hot with chutney or yogurt.