Creado con IA
Green Moong Dal Chilla
25 min 126 kcal por ración Fácil
Ingredientes
4 Raciones
- green moong dal1 cup
- chopped onions0,25 cup
- chopped tomatoes0,25 cup
- green chilies2 pieces
- chopped coriander leaves0,25 cup
- saltto taste
- oil1 tablespoon
Preparación
- 1
Rinse the green moong dal thoroughly and soak it in water for at least 4-6 hours or overnight.
- 2
Drain the soaked dal and transfer it to a blender. Add the green chilies and blend to a smooth batter, adding water as needed to achieve a pancake batter-like consistency.
- 3
Transfer the batter to a mixing bowl. Add chopped onions, chopped tomatoes, chopped coriander leaves, and salt to taste. Mix well.
- 4
Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
- 5
Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to form a thin chilla.
- 6
Drizzle a little oil around the edges and cook until the bottom is golden brown and crisp.
- 7
Flip the chilla and cook the other side until golden brown.
- 8
Remove from the pan and repeat the process with the remaining batter.
- 9
