Made with AI
Grilled Lemon Herb Chicken Salad
Ingredients
- boneless chicken breasts4 pieces
- olive oil1 tablespoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- lemons, juiced2 pieces
- romaine lettuce, chopped1 head
- cucumber, sliced1 piece
- cherry tomatoes, halved1 cup
- feta cheese, crumbled1/4 cup
- Saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, combine olive oil, lemon juice, dried oregano, dried basil, salt, and pepper to create the marinade.
- 3
Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
- 4
Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (75°C).
- 5
While the chicken is grilling, prepare the salad by combining chopped romaine lettuce, sliced cucumber, and halved cherry tomatoes in a large bowl.
- 6
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
- 7
Add the grilled chicken strips on top of the salad.
- 8
Sprinkle crumbled feta cheese over the salad.
- 9
If desired, drizzle a little extra olive oil and lemon juice over the salad, and season with additional salt and pepper to taste.
- 10
Toss the salad gently to combine all the ingredients and serve immediately.
