Creado con IA
Classic Chicken Gravy
40 min 222 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast500 g
- olive oil2 tablespoons
- onion1 medium
- garlic2 cloves
- chicken broth1 cup
- flour1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- thyme0,5 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 3
Add the chicken breast to the skillet and cook until browned on both sides.
- 4
Remove the chicken from the skillet and set aside.
- 5
Sprinkle the flour into the skillet and stir to combine with the remaining oil and onion mixture.
- 6
Gradually add the chicken broth, stirring constantly to prevent lumps.
- 7
Return the chicken to the skillet and add salt, black pepper, and thyme.
- 8
Simmer the mixture for about 10-15 minutes, or until the chicken is cooked through and the gravy has thickened.
- 9
Adjust seasoning to taste and serve hot.
