Spinach and Beef Kibbeh

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.

2. 2

   In a large bowl, combine the ground beef, soaked bulgur, nutmeg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

3. 3

   Finely chop the onion and garlic. In a pan, heat a small amount of vegetable oil and sauté the onion and garlic until they are soft and translucent.

4. 4

   Add the spinach to the pan and cook until wilted. Remove from heat and let it cool slightly.

5. 5

   Add the spinach mixture to the beef and bulgur mixture. Mix until evenly distributed.

6. 6

   Shape the mixture into small oval patties, about the size of an egg.

7. 7

   Heat the remaining vegetable oil in a deep frying pan over medium heat.

8. 8

   Fry the kibbeh in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.

9. 9

   Remove the kibbeh from the oil and drain on paper towels.

10. 10

    Serve warm, with your choice of dipping sauce or salad.