Easy Gluten-Free Brownie

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2

   In a large mixing bowl, combine the almond flour, cocoa powder, coconut sugar, salt, and baking powder.

3. 3

   In a separate bowl, melt the coconut oil and let it cool slightly.

4. 4

   Add the eggs and vanilla extract to the melted coconut oil and whisk until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the brownies to cool in the pan before cutting into squares and serving.