Gluten-Free Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2

   In a large bowl, whisk together the almond flour, unsweetened cocoa powder, coconut sugar, salt, and baking powder.

3. 3

   In another bowl, mix the unsweetened applesauce, melted coconut oil, eggs, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Pour the batter into the prepared baking pan and spread it out evenly.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the brownies to cool in the pan before cutting into squares and serving.