Créé avec l’IA
Easy Gluten-Free Brownie
30 min 201 kcal par portion Facile
Ingrédients
4 Portions
- almond flour1 cup
- cocoa powder0,5 cup
- coconut sugar0,5 cup
- coconut oil0,25 cup
- eggs2 large
- vanilla extract1 tsp
- salt0,25 tsp
- baking powder0,5 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
In a large mixing bowl, combine the almond flour, cocoa powder, coconut sugar, salt, and baking powder.
- 3
In a separate bowl, melt the coconut oil and let it cool slightly.
- 4
Add the eggs and vanilla extract to the melted coconut oil and whisk until well combined.
- 5
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- 6
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the brownies to cool in the pan before cutting into squares and serving.
