Blueberry Cinnamon Rolls

Instructions

1. 1

   In a small saucepan, heat the milk and butter over low heat until the butter is melted. Let it cool until lukewarm.

2. 2

   In a large mixing bowl, combine 1 cup of flour, granulated sugar, yeast, and salt.

3. 3

   Add the milk mixture and egg to the dry ingredients and beat until smooth.

4. 4

   Gradually add the remaining flour to form a soft dough.

5. 5

   Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

7. 7

   Punch down the dough and roll it out into a rectangle on a floured surface.

8. 8

   Spread the blueberries evenly over the dough and sprinkle with ground cinnamon.

9. 9

   Roll up the dough tightly, starting from the long side, and cut into 12 slices.

10. 10

    Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

11. 11

    Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown.

12. 12

    In a small bowl, mix powdered sugar, cream cheese, and milk until smooth to make the glaze.

13. 13

    Drizzle the glaze over the warm rolls before serving.