Blueberry Cinnamon Rolls

Preparación

1. 1

   In a small saucepan, heat the milk and butter over low heat until the butter is melted. Let it cool until lukewarm.

2. 2

   In a large mixing bowl, combine 1 cup of flour, granulated sugar, yeast, and salt.

3. 3

   Add the milk mixture and egg to the dry ingredients and beat until smooth.

4. 4

   Gradually add the remaining flour to form a soft dough.

5. 5

   Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

7. 7

   Punch down the dough and roll it out into a rectangle on a floured surface.

8. 8

   Spread the blueberries evenly over the dough and sprinkle with ground cinnamon.

9. 9

   Roll up the dough tightly, starting from the long side, and cut into 12 slices.