Onion and Garlic Pulao

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. 2

   Slice the onions thinly and mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until they are golden brown.

4. 4

   Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant.

5. 5

   Add the drained rice to the pot and stir well to coat the rice with the oil, onions, and garlic.

6. 6

   Add the black pepper and salt to taste, then pour in the 4 cups of water.

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Once the rice is cooked, remove the pot from the heat and let it sit, covered, for another 5 minutes.

9. 9

   Fluff the rice with a fork, add the lemon juice, and mix gently.

10. 10

    Serve the Onion and Garlic Pulao hot as a side dish or main course.