Lemon Garlic Pulao

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and sauté for another minute until fragrant.

5. 5

   Stir in the lemon zest and black pepper, and cook for another minute.

6. 6

   Add the rinsed basmati rice to the pot and stir well to coat the rice with the oil and spices.

7. 7

   Pour in the water and add salt to taste. Stir well.

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Once the rice is cooked, remove the pot from the heat and let it sit, covered, for another 5 minutes.

10. 10

    Fluff the rice with a fork, drizzle with lemon juice, and serve hot.