Creato con AI
Onion and Garlic Pulao
30 min 260 kcal a porzione Medio
Ingredienti
4 Porzioni
- basmati rice2 cups
- onions2 large
- garlic4 cloves
- black pepper1 teaspoon
- lemon juice1 tablespoon
- vegetable oil2 tablespoons
- water4 cups
- saltto taste
Istruzioni
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
Slice the onions thinly and mince the garlic cloves.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until they are golden brown.
- 4
Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant.
- 5
Add the drained rice to the pot and stir well to coat the rice with the oil, onions, and garlic.
- 6
Add the black pepper and salt to taste, then pour in the 4 cups of water.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Once the rice is cooked, remove the pot from the heat and let it sit, covered, for another 5 minutes.
- 9
