Made with AI
Five-Spice Chicken and Garlic Soup
45 min 179 kcal per serving Easy
Ingredients
4 Servings
- chicken breast500 g
- Chinese 5 spice1 tablespoon
- large onion1 piece
- garlic5 cloves
- chicken broth1 liter
- carrots2 pieces
- mushrooms100 g
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
In a large pot, heat a small amount of oil over medium heat and add the chicken strips. Cook until they are lightly browned.
- 3
Add the Chinese 5 spice to the chicken and stir well to coat the pieces evenly.
- 4
Chop the large onion and add it to the pot, cooking until it becomes translucent.
- 5
Mince the garlic cloves and add them to the pot, stirring for about 1 minute until fragrant.
- 6
Pour in the chicken broth and bring the mixture to a gentle boil.
- 7
Peel and slice the carrots, then add them to the pot.
- 8
Clean and slice the mushrooms, adding them to the soup as well.
- 9
Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the vegetables are tender.
